Glenmorangie Scottish Whisky Warmer

Bundle up, we’re sipping Scotch!

Join us Thursday, November 30 at 6:30pm for a Glenmorangie Scottish Whisky Warmer: a Southern Steak & Oyster inspired 5-course tasting menu, paired with award winning Scotch whiskies from Glenmorangie. Tickets for the dinner are $85 per person and available for purchase online.

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Thanksgiving is a warm-up meal for this feast. Take a look at our Scottish Harvest inspired menu.

Course 1

Chef’s Choice Oyster
Welcome Cocktail

Course 2

Anjou Pear Soup, Green Hill Camembert
Original and Astar

Course 3

Beet, Plum, Shiitake Dashi, Pistachio, Seaweed
Lasanta and Quinta Ruban

Course 4

Steen’s Peking Duck Leg & Confit, Anson Mills Blue Corn Grits, Parmesan
18 Year Old

Course 5

Chocolate-Sweet Tea Crème Brûlée, Ginger Gelato
Nectar D’ Or

Glenmorangie’s own Master Global Brand Ambassador, David Blackmore, will provide expert analysis on Scotch pairings. This is an event you don’t want to miss!